Cooking at Home – Orange Glazed Skinless Chicken Wings | Kiowa County Press

Makes: 5 servings

Orange marmalade flavors these delicious skinless chicken wings. Enjoy this appetizer with brown rice and grilled or roasted vegetables.

Ingredients

• 10 chicken wings (skin removed)
• 3 tablespoons of butter
• 1 teaspoon of seasoned salt
• 8 tablespoons of orange marmalade (1/2 cup)

directions

• Rinse the chicken wings and dry on paper towels. Tuck the tip of the wing under the larger joint to form a triangle.
• Heat the butter in a skillet (200 degF on a temperature-controlled gas burner).
• Sprinkle the wings with seasoned salt and place them in heated butter. Saute on a temperature-controlled gas burner (325 degrees F) until evenly browned on both sides, about 20 minutes.
• Spread with orange marmalade, continuing to sauté, basting frequently for another 20 minutes.
• Remove from the pan. Serve hot.
• Maintain at service temperature on the automatic burner or in the “Keep-Warm” oven set at 170 deg F. They will be nicely frozen and “sticky”.

Remarks

Pieces of thigh or whole chicken can be prepared this way and served as a starter.

Source: University of the Virgin Islands, Cooperative Extension Service. 4-H program / Family and consumer sciences.

Nutritional information

Portion: 2 wings, 1/5 of the recipe