Cooking at Home – Oatmeal Banana Cookies | Kiowa County Press

Makes: 25 small cookies

With whole grains, fruit and no added sugar, these cookies are a healthy and tasty treat.

Ingredients

• 1 cup mashed bananas (use overripe bananas)
• 1 cup quick oats
• 1/2 cup low-fat plain yogurt
• 1/4 cup water
• raisins (1/2 cup, optional)
• sunflower seeds (1/2 cup, optional)
• spices, optional

directions

1. Mash the bananas, mix with yogurt and water.
2. Add quick (not instant) oats. Mix well.
3. Add optional add-ons if desired. Keep them to a minimum.
4. Add spices, to taste (optional)
5. The batter should be thick and easily pourable.
6. Grease a baking sheet. Drop a tablespoon of dough on the sheet, thin it into a flat disk. Repeat with the remaining dough. Refrigerate if there is any left in the bowl.
7. Bake at 350-375degF for 20 minutes. Flip and cook on the other side for 15 minutes to make the crust crispier.

Source: University of Minnesota Extension

Nutrition information

Portion: 1 small biscuit, 1/25 of the recipe